You’ve conquered Meatless Mondays, but if you’re new to vegetarian cooking, your Mondays might be filled with a lot of salads. Eating a balanced and healthy meal sans meat is completely possible, and you don’t have to sacrifice flavor or variety along the way.
These mouth-watering dinners will have you saying sayonara to a meat-centric diet in no time.
What might seem like a complicated dish, could only take you 25 minutes. All of the ingredients are probably in your pantry, making this aromatic and savory dish perfect for when you want dinner fast. (And perfect for lunch the next day.)
Breakfast for dinner is always a win. Transfer the frittata to the oven while you knock out a 30-minute workout. Then, sink your teeth into this protein-packed dish.
Enchiladas are a great go-to when in the mood for something warm, cheesy and flavorful. Swap in a canned sauce to make this meatless dinner even more quick and easy.
Try out a dish that requires no cooking. This chilled soup is perfect for those warm summer evenings. All you need is a blender. Feeling fancy? Top it off with chopped avocado or crushed tortilla chips.
Frying the eggplant before placing this dish in the oven makes for a crispy and tender entrée. Put your favorite starch on the side (i.e. spaghetti, bow ties, risotto, and more) and don’t skimp on the parmesan cheese.
One word: Thanksgiving. This vegetarian “meatloaf” only takes 10 minutes to put together before your oven does the rest. Pair it with mashed potatoes, or make a sandwich—the possibilities for leftovers are endless.
When everyone wants pizza and wings for dinner, you don’t have to miss out. In fact, I’d argue this meatless recipe is better. Cauliflower’s versatility gives this pizza every bit of ranchy, buffaloy deliciousness as the real thing. And you won’t feel as guilty when you eat the whole pie.